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The Lost Crops of the Incas: Little-known Plants of the Andes With Promise for Worldwide Cultivation

The Lost Crops of the Incas: Little-known Plants of the Andes With Promise for Worldwide Cultivation
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Additional The Lost Crops of the Incas: Little-known Plants of the Andes With Promise for Worldwide Cultivation Information

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. "Lost Crops of the Incas" includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

 

What Customers Say About The Lost Crops of the Incas: Little-known Plants of the Andes With Promise for Worldwide Cultivation:

The book is a little dry, but you'd expect that from something by the National Research Council. No. The information within is concise, well-organized and extremely impressive. Have you ever heard of Tarwi before. Well it could be the next big bean to replace soy. It just needs a little R & D.

I found this book full of very useful information of food plants from the high altitudes of the Andes. The book also has lower altitude plants used by the Incas.

I found this book full of very useful information of food plants from the high altitudes of the Andes. The book also has lower altitude plants used by the Incas.

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